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Degustazioni Bramaterra 2011 (La Vinium, 01.02.2015)

Bramaterra Cascina Cottignano 2010 di Colombera & Garella, mi sembrava giusto continuare a scrivere di una denominazione che meriterebbe ben maggiore notorietà. L’occasione è arrivata con questo 2011, dove c’è ancora l’abile mano di Cristiano Garella, giovane enologo che sta dimostrando grande intelligenza e sensibilità nel modo di approcciare il vino.

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Falstaff

Al Posto dei Fiori 2012 (Falstaff Magazin, 05.06.2014)

Schwarzwälder Kirschtorte (!) und Pflaumen im Bukett. Süße Würznoten. Fest gefügter Gaumenauftakt mit saftig-dichter Frucht und haltgebenden Tannieren. Druckvoll und lang. Ernsthafter Rosé mit fester Struktur und beeindruckender Kraft. Wärmendes, druckvolles Finish.

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Vinous - Antonio Galloni

Bramaterra 2010, Antonio Galloni (Vinous, 01.03.2014)

The estate’s debut, the 2010 Bramaterra is laced with dark red cherries, intensely perfumed flowers, spices and crushed rocks. A beautifully sculpted, chiseled wine, the 2010 is firing on all cylinders today. This fabulous Nebbiolo-based red is defined by its crystalline purity and fabulous overall balance.

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Exploring Northern Piedmont, Antonio Galloni (Vinous, 01.03.2014)

The Nebbiolo-based reds of Northern Piedmont remain some of the most exciting, under-the-radar wines in the world.

Barolo and Barbaresco get most of the attention in Piedmont, but the best wines of the north are equally deserving of attention. Specifically, Gattinara, Fara, Lessona, Ghemme and Carema – all tiny appellations – are capable of producing gorgeous, age-worthy reds loaded with class and personality.

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